Sample Menu

The menu below is simply an idea of what you could expect on board Good News. We will request you advise us (by completing our preference sheet), what food you enjoy so we can tailor make your meals to suit your tastes

Breakfast:

yacht-breakfast-eggs-benedict Freshly brewed coffee and tea start off every morning along with cereal, yogurt and fresh fruit.

  • Canadian lox and bagels
  • Banana or blueberry pancakes served with maple syrup and fresh cream
  • Breakfast burritos loaded with eggs, pancetta and Swiss cheese.
  • yacht-breakfast-fruit-salad Full American Breakfast with bacon eggs, toast, mushrooms and tomatoes.
  • Eggs Benedict
  • Fluffy omelet served with a choice of fillings
  • French toast served a choice of accompaniments

Lunch

  • Surf & Turf Char grilled squid served with a fresh salad and chilli jam
  • Chunky home made gazpacho served with crusty fresh bread
  • Scallops and prawns served with creamy dill sauce
  • Grilled chicken cesar salad with soft bread rolls and homemade salad dressing
  • South African Borewors rolls served with a creamy bacon and blue cheese salad (your will be begging for more)
  • Steamed mussel bowl smothered with a creamy garlic and mushroom sauce served with a fresh French loaf
  • Fish / Beef Tacos served with lime-cilantro crema

Canapés:

  • yacht-drinks-martinis Crispy Bruschetta with a variety of toppings
  • Crab cakes served with local dipping sauces
  • Shrimp Cocktail
  • Chicken satay’s flavored with peanut better and a hint of curry
  • Rare fillet steak slices marinated in our secret sauce
  • Fresh crudites with a blue cheese dip
  • Cheese selection and crackers

Entrées:

  • yacht-supper-roast Roasted salmon fillets with crushed pecorino and pesto topping served with steamed beans, new potatoes and béarnaise sauce
  • Lobster tails grilled in garlic and lemon butter served on a bed of rice with a Greek salad
  • Chicken Cacciatore served on a bed of taglitelle accompanied by a fresh salad
  • yacht-supper-lobset Kleftico – Tender Lamb shanks prepared in a traditional Greek style served with rice and vegetable of the day.
  • Pork tenderloin smothered with a Mexican tomato sauce served with roast potatoes and peas and corn
  • Fillet mignon stuffed with feta cheese covered in a rich creamy wine and wild mushroom sauce served with steamed broccoli and mashed potatoes
  • yacht-desert-choc-mousse Grilled Mahi Mahi served with bacon cream cheese mushrooms and green beans

Desserts

  • Key lime pie
  • Mango Torte with Vanilla Ice Cream
  • Tiramisu
  • Volcano melting chocolate cake
  • Eton mess
  • Fresh home made Ice cream
  • Creamy chocolate mouse